1. If the value of food illegally produced and operated is less than 10,000 yuan, a fine of more than 2,000 yuan and less than 50,000 yuan shall be imposed;

2, the value of more than ten thousand yuan, and impose a fine of more than five times the value of ten times; If the circumstances are serious, the license shall be revoked. It is a very dangerous situation for goods to expire. Generally speaking, the expiration of a commodity means that it can no longer be used.

Legal basis: Article 85 of People's Republic of China (PRC) Food Safety Law.

In violation of the provisions of this law, in any of the following circumstances, the relevant competent departments shall confiscate the illegal income, food illegally produced and marketed, tools, equipment, raw materials and other items used for illegal production and marketing according to the division of responsibilities; If the value of food illegally produced and operated is less than 10,000 yuan, a fine of more than 2,000 yuan and less than 50,000 yuan shall be imposed; If the value of the goods is more than 10 thousand yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked:

(1) using non-food raw materials to produce food, or adding chemicals other than food additives and other substances that may endanger human health to food, or using recycled food as raw materials to produce food;

(two) the production and operation of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health exceed the food safety standards;

(three) the production and operation of main and auxiliary foods that are specially used for infants and other specific groups, and whose nutritional components do not meet the food safety standards;

(4) dealing in foods that are spoiled, moldy, moth-eaten, unclean, doped, adulterated or have abnormal sensory properties;

(5) dealing in the meat of poultry, livestock, animals and aquatic animals that have died of illness, poisoning or unknown causes, or producing and dealing in the meat products of poultry, livestock, animals and aquatic animals that have died of illness, poisoning or unknown causes;

(6) dealing in meat that has not been quarantined or passed the quarantine inspection by the supervising agency for animal health, or producing or dealing in meat products that have not been inspected or passed the inspection;

(7) dealing in food beyond the shelf life;

(eight) the production and operation of food prohibited by the state for special needs such as disease prevention;

(9) Using new food raw materials to engage in food production or to engage in the production of new varieties of food additives and new varieties of food-related products without safety assessment;

(10) The food producers and business operators refuse to recall or stop their business after being ordered by the relevant competent department to recall or stop their business.

The expired products are serious, and those whose licenses have been revoked include those.

1, using non-food raw materials to produce food or adding chemicals other than food additives and other substances that may endanger human health to food, or using recycled food as raw materials to produce food;

2. The contents of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in production and operation exceed the food safety standards;

3, the production and operation of nutrition does not meet the food safety standards of infants and other specific groups of food;

4, business corruption, rancidity, mildew, moth-eaten, unclean, mixed with foreign bodies, adulteration or abnormal sensory properties of food.