A catty of chestnuts

20 grams of butter

Sugar 15g

working methods

1. The latest chestnut is so cheap, a few dollars a catty, just bought it and fried it, or put it in the refrigerator to stew ribs or braised pork, which is very fragrant.

2. The surface of chestnut is a little Mao Mao, so you should wash it with clear water several times when you buy it.

3. Many friends don't know what to do with chestnuts, so they cook them directly, only to find that they can't peel them and eat them. Today I will talk about how to treat chestnuts in detail. First of all, cut the chestnuts horizontally, not too deep, just cut them to the meat. Be sure to cut it horizontally so that you can peel it when cooking.

4. Just like this, you can choose the round side when cutting, and the flat side faces down, so that it will not run off, and it is safe and not easy to cut your hand.

5. Also, we must grasp the strength, otherwise it will be like this, and it will be split 50/50 directly.

6. It takes a long time to cut things. Eating chestnut is a time-consuming job, so be sure to pay attention to the safety of using a knife.

7. Next, start frying chestnuts, put chestnuts into the pot, add butter, and use ordinary oil directly without butter.

Since chestnuts are fried with sugar, sugar is definitely indispensable. Have a spoonful.

9. Heat on low heat until the butter and sugar melt and stir fry slightly.

10. Then add clear water, which does not exceed the depth of chestnuts. If you think that frying chestnuts is directly frying in the pot, you are wrong again. Dry fried chestnuts are not ripe, only fried chestnuts. Be sure to add water to stew first.

1 1. Add clean water, bring to a boil with high fire, cover and stew for 20 to 30 minutes.

12. Turn to a small fire halfway, and it will dry easily after the fire, and the chestnuts are not ripe yet.

13. When the water is almost cooked, fire and dry, and keep stirring. Slowly, you will find that the cracks in the chestnut shell are getting bigger and bigger, revealing the chestnut meat.

14. That's it, this is the credit of the previous cut. This way chestnuts are delicious and easy to shell.

15. Stir-fry for a while, and wait until the water is dry before cooking.

In addition to the above practices, the following two practices are also good.