The pickled chicken feet sold outside are added with hydrogen peroxide. The role of hydrogen peroxide is disinfection, and the other is to remove oil stains during the cooking of chicken feet, so that chicken feet and chicken feet with pickled peppers turn white together.

Steps of pickled chicken feet with pepper

1.？ Cook chicken feet in cold water and take them out.

2.？ Blanch the chicken feet and cut off the nails.

3.？ Cut a chicken claw into three pieces.

4.？ Add water to the pot, add ginger and pepper, pour a little cooking wine, and add chicken feet after boiling.

5.？ Cook chicken feet for about 6 minutes, then turn off the heat.

6.？ Soak the fished chicken feet in cold water quickly, and wash off the grease and colloid on the surface.

7.？ Pour pickled peppers into a porcelain bowl, add pepper and sugar, pour white vinegar and purified water and mix well.

8.？ Add the washed chicken feet, and the seasoning juice almost overflows the chicken feet.

9.？ Cover with plastic wrap and refrigerate for about a day and a night.