So, is liquor dangerous? This needs to be judged according to the specific composition and concentration of liquor. Generally speaking, liquor contains alcohol and other ingredients. Alcohol is a flammable substance. If the concentration is too high, it may cause fire or explosion. In addition, if liquor contains other toxic and harmful substances, such as methanol, it may also cause harm to human health.
But it should be noted that not all liquor is dangerous. Generally speaking, the alcohol concentration of liquor on the market is not too high, and other components are relatively small. Therefore, these wines are not dangerous goods.
However, if the alcohol concentration in liquor is too high or contains other toxic and harmful substances, it may be regarded as dangerous goods. For example, some industrial alcohol has a high concentration, and ingestion or inhalation may be harmful to human health. In addition, if liquor contains other toxic and harmful substances, such as methanol, it may also be regarded as dangerous goods.
To sum up:
Whether liquor belongs to dangerous goods needs to be judged according to its specific composition and concentration. Generally speaking, liquor sold in the market is not dangerous, but it may be regarded as dangerous if its alcohol concentration is too high or it contains other toxic and harmful substances. Therefore, when buying and using liquor, we should pay attention to its composition and concentration to avoid harm to human health caused by eating or inhaling by mistake.
Legal basis:
The Regulations on the Safety Management of Hazardous Chemicals in People's Republic of China (PRC) stipulates: "Hazardous chemicals refer to highly toxic chemicals and other chemicals that are toxic, corrosive, explosive, combustible and combustion-supporting, and are harmful to people, facilities and the environment."