Wuyishan narcissus tea is one of the two varieties of oolong tea in northern Fujian, and it is also one of the famous historical teas. Wuyishan tea area is known as "mellow narcissus, fragrant and cinnamon", and the biggest feature of narcissus is mellow tea soup.

The unique natural environment of Wuyishan makes the quality of narcissus more excellent. Today, the crown is tall, the leaves are wide and thick, and the finished tea is plump and compact, with bright colors. After brewing, the fragrance contains orchid leaves, and the soup is dark orange, which is resistant to brewing. The bottom of the leaf is Huang Liang cinnabar, which is a traditional treasure of Wuyi Rock Tea.