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What are the procedures for selling temporary food?
The procedures required for preparing temporary food include:

1. Apply for a business license at the Industrial and Commercial Bureau and obtain legal business qualification;

2. Take the materials required by the bill of materials to the government affairs hall, and handle other business under the guidance of the government affairs commissioner, including tax registration, environmental assessment, etc.

3. Apply for food production license to ensure food safety;

4. Meet the fire control acceptance standards and meet the completion acceptance conditions, and declare the fire control procedures to ensure the safety of the business premises. The handling of these procedures is an important step to ensure the legal operation of temporary food.

It should be noted that Article 122 of the Food Safety Law of the People's Republic of China violates the provisions of this Law and engages in food production and operation without obtaining a food production and operation license, or without obtaining a food additive production license. The food and drug supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food additives, tools, equipment, raw materials and other articles illegally produced and operated; Illegal production and operation of food and food additives with a value of less than 1, yuan shall be fined between 5, yuan and 1, yuan; If the value of the goods is more than 1, yuan, a fine of more than 1 times and less than 2 times the value of the goods shall be imposed.