Lead: How to plan the career of barista? The following are my suggestions for sharing the career planning of baristas. Welcome to learn from them!
The sixth batch of new professional baristas in China, which has just been announced, has been rated by many experts as a new occupation with the lowest entry requirements, the best prospects and the most suitable for young people. In recent years, the coffee industry has developed faster and faster, and almost every city has different styles of cafes. According to statistics, there are about 80,000 baristas in Beijing, Shanghai, Guangzhou, Qingdao, Chongqing, Chengdu and Guizhou. So, how should you choose your own path after working as a barista? In the training course, Berista's career guidance and career planning courses,
Therefore, because of the rapid development of the industry, the talents in the industry are mixed, and many people who enter the industry begin to be confused. Is this the right way?
How far can the profession in this industry go?
Many bosses are equally confused. What kind of talents do they need?
In fact, barista is still an industry that most people don't know much about. Many people think that people who make coffee in bars are baristas. In fact, this assertion is not accurate. A qualified barista is not only a technical operator who can make coffee, but also an artist who knows how to evaluate and identify coffee, coffee etiquette and culture. It is no exaggeration to say that barista is the carrier of coffee. If you just come out of a bar, there is no shortage of coffee machines, because there are too many such people, but the real barista is not necessarily the person who makes coffee in the bar. They are more promoters of coffee production and sales and disseminators of coffee culture and history. Generally speaking, a qualified barista is qualified to work in a bar, but barista is not only engaged in bar service.
Summarized the following eight points of barista's career development:
1. Skill type:
First of all, a qualified barista is not only a technical operator who can make coffee, but also a cultural communicator who is good at communicating with customers. Therefore, you need to have enough technical ability as backstage support, because that can ensure that you make every cup of coffee well. You also need to be cheerful and good at communication, because then you can spread coffee culture to customers and enhance their feelings. Practice your own coffee making skills, participate in the World Coffee Masters and coffee competitions held in various places, strive for a place in the competition, broaden the circle of coffee skills, and improve your popularity by winning prizes in the competition, which is gradually coming out.
2. Management type:
To be a qualified coffee shop manager, you'd better have a certain understanding of the products of coffee bars. If you can operate skillfully, it is best. Of course, the manager's requirements for coffee technology are not too high. Daily store operation needs to know about bar management, personnel management, procurement and deployment, marketing and promotion, etc. Often in some small and medium-sized cafes, these may need managers to manage one by one, so this requires you to have enough comprehensive professional skills and mature mind. Accumulate a lot of work experience at work, and have the idea of starting at the grass-roots level, because then you will know the management details when you get to the top: employee-foreman-supervisor-manager-vice president-general manager. According to the change of post and ability, master western-style catering management and become one or more professional coffee managers.
3. Coffee trainer
With the number of coffee shops increasing year by year, there will be more and more demand for coffee training institutions, so there will be more and more demand for the profession of coffee trainer. So what kind of person can become a coffee trainer? As we all know, a trainer must be a skilled person, but you must be able to teach, have affinity and make the boring learning content vivid. Of course, if you have XXX certificate, it is absolutely icing on the cake.
4. Entrepreneurship:
Maybe you can master one of the above skills skillfully. You may become a boss and invest in opening a coffee shop. At this time, you have chosen a road to entrepreneurship. Then you must have enough patience and confidence to run your coffee shop and try to leave professional things to professionals. Of course, if you are an independent coffee shop, you need to have an optimistic and cheerful personality as a support, because you have to bear the pain and joy of starting a business yourself. Have certain industry experience, certain network resources, know something about the coffee industry, and then prepare enough venture capital through your own visits and research, and then you can open your own coffee shop.
5. Sales type:
It is to supply coffee products to various cafes and places that need coffee, including; Coffee equipment, coffee utensils, coffee beans and a series of coffee-related products.
Of course, these are just a few intuitive routes, and there are many coffee-related occupations that everyone can explore. You can see which route you are suitable for. The ideal is beautiful, but the reality is cruel. Many people are struggling with reality and ideals. When a cup of their own coffee is served, all their troubles are quietly gone, just like a new coffee seedling, thriving. With the increasing demand for opening stores, the demand for talents engaged in coffee trade is also increasing, but the sales industry needs to pay attention to the fact that this industry is based on performance and there is not much basic salary. If you are confident in your communication skills, you can quickly understand the market and seize business opportunities, then congratulations, you may be qualified for this career.
6. Coffee bean roaster
What do you need to make coffee? Coffee beans. Most coffee shops want to use freshly roasted coffee beans, so there will be more and more professional demand for coffee roasters. However, this sub-sector requires high baking technology and rich baking experience, otherwise it will be difficult to have stable products or long-term development. Of course, some big factories only need coffee roasting operators, and you just need to follow the requirements of the stop sign.
7. Coffee equipment maintenance personnel
There are more and more coffee machines and various devices, and the after-sales problems will become increasingly prominent. Most manufacturers in the market have a one-year after-sales warranty, so the equipment maintenance market will become hot after one year, and there is a shortage of professional after-sales personnel in many areas. Many baristas who like electronic machinery can consider this skill, and there may be the possibility of developing value-added services such as modification in the later stage.
8. Professional coffee bean buyers
This requires you to have enough experience in cup testing and resource channels to help cafes or demanders find the raw or cooked beans they need. Coffee planting, coffee bean variety research, coffee bean futures, coffee periphery, West Point, cocktails, etc. In fact, as long as you have enough confidence in this industry and apply what you have learned, you will definitely find the right direction.
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