What are the disadvantages and advantages of coffee carbon fiber? Coffee carbon fiber is a kind of functional polyester staple fiber, which is made from coffee grounds left after drinking coffee, calcined and ground into nano-powder and added to polyester fiber.
On the basis of keeping the characteristics of coffee carbon fiber, such as bacteriostasis, deodorization, negative ion emission, ultraviolet resistance, etc., this series of fabrics are optimized through careful material design and combination, which combines many indexes to measure the finished product, such as hand feeling effect, skin touch and cost performance of material combination, and is one of the new functional fabrics of our company.
Advantages and disadvantages of coffee carbon fiber;
1, environmental protection reduces the carbon footprint, and its carbon emissions are reduced by 48% compared with bamboo carbon and 85% compared with coconut carbon.
2. Warm-up and warmth retention: When the light of 150W is about 1 min, the coffee carbon fabric is about 5- 10 degrees higher than the ordinary fabric. The temperature of coffee carbon fiber under light irradiation is higher than that of ordinary PET fiber, so you can enjoy the natural warmth and comfort brought by coffee when you wear coffee carbon fiber clothing. 2. Antibacterial and deodorizing water and nutrients are hotbeds of bacteria, and the speed of bacterial reproduction depends on how much temperature, moisture and nutrients the environment can provide. The porous adsorption of coffee charcoal can effectively control the moisture on the body surface, and the deodorization rate can reach 80-90% by using 40PPM ammonia. This deodorization is natural physical adsorption, harmless to human body, environmentally friendly and healthy;
3. Emit far infrared rays: According to human body tests, far infrared rays can raise the skin temperature by 0.5-1 degree, and the far infrared ray emissivity is about 0.87 (national standard is 0.8).
4. Coffee carbon fiber that emits negative ions can also emit negative ions. Studies have confirmed that "oxygen free radicals" have a chronic adverse effect on health, which not only causes cell aging and damages protein, but also reduces immunity, accelerates arteriosclerosis and causes cancer. The main function of negative ions is to neutralize "oxygen free radicals" and slow down cell oxidation. Studies have shown that wearing coffee carbon products can absorb about 400-800 negative ions per cubic centimeter, which is 2-4 times that of the office and 6-8 times that of outdoor places with heavy traffic, just like walking in the park in the morning.