Kara fruit, also known as Kara fruit, is earlier than ordinary apples, and is usually listed from June to September every year. It has the characteristics of tender meat, crisp taste, sour and juicy, and is very delicious. At the same time, its fructose and starch content is also higher than that of ordinary apples.
What kind of fruit does Kara fruit belong to?
Kara fruit belongs to apple. Its fruit is medium and large, and the weight of a single fruit is about180-200 g. Its skin is golden yellow, and its fruit shape is correct and beautiful. Red fruits with light yellow flesh are of good quality, relatively easy to store, early bearing, high yield and relatively easy to manage.
Carrageenan is native to New Zealand, the main producing areas are concentrated in Yan 'an and Fuxian in Shaanxi, and it is also planted in parts of Henan, Shaanxi and Shandong. Planting methods are mainly divided into paper bags, film bags and naked fruits. In Shaanxi, the planting area and output of 20 1 1 reached16.82 million mu and13.33 million tons respectively.
Is Carago delicious?
Kara fruit is very delicious, its skin is very thin, so it tastes full and the juice in the fruit is rich, which makes people very addicted. At the same time, it is also very sweet. After eating, the aroma of fruit permeates the mouth, which makes people memorable.
The efficacy of cara fruit
Carrageenan fruit is rich in nutrients, including sugar, organic acids, pectin, protein, calcium, phosphorus, iron, potassium, zinc, vitamin A, vitamin B, vitamin C and fiber. It also has the functions of protecting the heart, improving memory and preventing stroke.