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A Comparison between English and Chinese Vocabulary of Food Additives and Flavors
Sodium D- isoascorbate
Delta lactone gluconate
ethyl 4 hydroxybenzoate
Sodium cyclamate (sodium cyclamate)
Taurine taurine
Ginger oil (distilled) Ginger oil (distilled)
Test method for limit of heavy metals in food additives
Classification and code of flavoring substances for food
linalyl acetate
Sucrose fatty acid ester (propylene glycol method)
Eucalyptus leaf oil with 80% cineole content, with 80% cineole content.
Sodium bicarbonate sodium bicarbonate
ammonium hydrogen carbonate
sodium pyrosulfite
2,6-di-tert-butyl-p-cresol
Temptation red
DL- tartaric acid
L- ascorbyl palmitate
L- malic acid
α -amylase preparation
β -carotene
benzyl alcohol
Benzoic acid benzoate
sodium benzoate
glacial acetic acid
Precipitated calcium carbonate refined calcium carbonate
erythrosine
Erythrosphagnum aluminum lake
Glyceryl monostearate (40%)
Butyric acid ester
ethyl butyrate
propyl p hydroxybenzoate
Sorghum pigment
potassium permanganate
immobilizod glucose isomerase preparation
Patchouli oil
Osmanthus concrete
Sodium alginate
Hangzhou chrysanthemum extract
B2) riboflavin (vitamin B2)
Monascus pigment
Monascus rice
Xanthan gum
Strengthen active calcium
Hexanoic acid ester
Ethyl hexanoate
Caramel-colored caramel
caffeine
Keratin
calcium ascorbate
sodium ascorbate
Cocoa shell pigment
capsanthin
Cold-ground lemon oil
Bright blue
Brilliant blue aluminum lake, brilliant blue aluminum lake.
Phosphate phosphate
Calcium hydrogen phosphate
Sulfur sulfur
calcium sulphate
Potassium aluminum sulfate (potassium alum)
l carvone
sodium hexametahposphate
Morphine fatty acid salt fruit wax morpholine fatty acid salt fruit wax
Propyl gallate
Gelatin gelatin
xylitol
Lemon yellow lemon yellow
Lemon yellow aluminum lake
Citrate citrate
calcium citrate
potassium citrate
sodium citrate
Calcium gluconate
Zinc gluconate
sodium hydroxide
Agar agar
Sunset yellow
Sunset yellow aluminum lake
Cinnamon oil from cinnamon
Emulsified essence
lactic acid
calcium lactate
ferrous lactate
ethyl lactate
Triglyceride monostearate
Sorbitol monostearate (Span 60)
Sorbitol anhydride monooleate (Span 80)
sorbic acid
sorbic acid potassium salt
D- sorbitol solution
Classification and code of food additives
Food additives and flavoring substances
Method for determination of lead in food additives Method for determination of lead in food additives
Method for determination of arsenic in food additives Method for determination of arsenic in food additives
Tert-butyl -4- hydroxy anisole
Rosin glycerides and hydrogenated rosin glycerides
Sodium carbonate
Glucoamylase preparation
saccharin sodium
Natural menthol
Stevioside
Gardenia yellow (powder, extract), crocin
Vitamin a vitamin a
Vitamin B 1 (thiamine hydrochloride)
Vitamin B6 (pyridoxine hydrochloride) Vitamin B6 (pyridoxine hydrochloride)
Vitamin c (ascorbic acid)
Vitamin D2 (ergocalciferol) Vitamin D2 (ergocalciferol)
Vitamin E(d 1-α- tocopherol acetate)
Anhydrous sodium sulfite
vanillin
General technical requirements for spices and condiments-General techniques and standards for spices and seasoning products
Geranium oil
Sodium nitrate
Hong Xin Xin Hong
new red alumninum lake
Sodium nitrite
Asian peppermint oil of mint, partially demethylated.
Nicotinic acid nicotinate
Hydrochloride hydrochloride
folic acid
Liquid carbon dioxide (lime kiln method and synthetic ammonia method)
Liquid carbon dioxide (fermentation method) liquid carbon dioxide (from alcohol fermentation plant)
ethyl maltol
calcium acetate
Isoamyl acetate
Isomerized lactulose liquid
Lure red aluminum lake fancy red aluminum lake
propylene glycol alginate
Fatty acid sugar ester
Distilled glycerol monostearate
Lac dye, lac red pigment
amaranth
Amaranth aluminum lake
Jasmine concrete
Lichunhong 4R
Carmine aluminum lake
Sodium carboxymethyl cellulose sodium carboxymethyl cellulose