1. Component list:
Fujian fried rice noodles: rice noodles, lean meat, mushrooms, cabbage, onion, ginger, garlic, salt, chicken essence, soy sauce, oil consumption, pepper, cooking wine and starch.
Hainan fried rice noodles: rice noodles, eggs, cucumbers, carrots, fungus, peppers, sausages, shallots, salt, chicken essence, soy sauce, oyster sauce and peppers.
Chaoshan fried rice noodles: rice noodles, eggs, carrots, onions, salt, chicken essence, soy sauce and oyster sauce.
2. Production steps:
Fujian fried rice noodles:
(1) Cut lean meat into shreds, soak mushrooms in advance, shred Chinese cabbage, and mince onion, ginger and garlic for later use.
(2) Add salt, chicken essence, soy sauce, oil consumption, pepper and cooking wine starch into the shredded lean meat, mix well and marinate for15min.
(3) Put oil in a hot pan and cool, add shredded pork and stir-fry until the meat changes color, then add onion, ginger and garlic and stir-fry until fragrant.
(4) Add mushrooms and shredded cabbage, stir-fry evenly, and add pre-soaked rice flour, stir-fry evenly.
(5) Add the right amount of salt and soy sauce to taste, add the right amount of water, a little more water, and cook until the soup is thick.
(6) finally sprinkle with chopped green onion.
Hainan fried rice noodles:
(1) Break up the eggs and fry them in a pan for later use.
(2) Shred cucumber and carrot, soak auricularia in Kamikiri in advance, and shred pepper and ham sausage for later use.
(3) Put oil in a hot pot and cool it, add chopped green onion and stir-fry until fragrant, then add auricularia and shredded pepper and stir-fry evenly.
(4) Add softened rice flour and side dishes, stir-fry evenly.
(5) Add proper amount of salt and chicken essence to taste, and add soy sauce and oyster sauce to taste.
(6) Finally, add scrambled eggs, shredded cucumber and shredded carrot, stir-fry evenly, and then take out the pan.
Chaoshan fried rice noodles:
(1) Break up the eggs and fry them in a pan for later use.
(2) Shred carrots and cut shallots into powder for later use.
(3) Put the oil in a hot pan and cool it, add the chopped eggs and chopped green onion and stir-fry until fragrant.
(4) Add the pre-soaked rice flour and shredded carrot, and stir well.
(5) Add proper amount of salt and chicken essence to taste, and add soy sauce and oyster sauce to taste.
(6) Finally, add the fried egg pieces, stir them evenly and take them out of the pot.