There is an unexpected shortage of global milk production. International buyers rushed to buy milk powder, and the futures price of skim milk powder soared to the highest point in seven years. Milk production in Europe and New Zealand dropped sharply, and the global milk supply began to weaken. There are signs that buyers are snapping up dairy products. Dairy market analysts pointed out in a report that American exporters' reports show that the number of inquiries from American international customers for milk powder, butter and cheese has surged recently.

Weather is an important factor leading to the decline of milk production in New Zealand. So far, winter and spring in many parts of New Zealand are either wet or cold, or both. After the outbreak of melamine incident, China's milk powder industry experienced a long depression, and imported brands seized the market. However, with the improvement of national economy and the support of national policies, domestic milk powder has gradually developed. As the second largest infant consumption market in the world, China's milk powder industry has developed rapidly. Has begun to enter the transition stage of growth and maturity.

Large enterprises in the industry began to use their own advantages to further widen the gap. The Matthew effect of the strong is becoming more and more obvious, and the market competition is fierce and gradually saturated. In order to make the milk yield of dairy cows coincide with the seasonality of pasture growth. Cows breed in autumn and winter, with an average pregnancy of about 280 days. They gave birth to calves in 80 days in the spring and summer of the following year. They reached the peak of milk production, which is consistent with the maturity of pasture. Grazing can ensure the intake of fresh, tender and nutritious feed.

Because New Zealand has a perfect social service system such as hoof removal, horn removal and reproduction, animal welfare legislation is formulated, the welfare of dairy cows is encouraged to be improved, and strict biological control is implemented. The average service life of dairy cows can reach 5-6 or even 8, which further reduces the production cost of dairy cows. The vitamins contained in milk powder can promote normal growth and development, maintain epithelial tissue and vision, participate in the metabolism of sugar and energy in the body, resist scurvy, regulate the calcification ability of osteoblasts in metabolic bone tissue, and resist oxidation and aging. Whether babies, adults or the elderly, drinking milk powder regularly is good for your health.