Pepper shredded potato is an ordinary home-cooked dish, which is cheap, simple and delicious. From the dining table at home to restaurants and hotels, it can be seen almost everywhere. Here are several ways to stir-fry shredded potatoes with Chili.

Stir-fried potatoes with Chili peppers: main ingredients: potatoes, morning peppers,

Accessories: salt, chicken essence.

Practice 1, food: 2 potatoes, peeled and washed;

2. Cut the potatoes into shreds. It would be better if you have professional shredded potato products at home, and you can win them at once.

3. Wash the pepper and cut it into sections;

4. When the pan is hot, pour in the oil. When the oil is hot, you can pour in the pepper.

5. Stir-fry Zanthoxylum bungeanum oil and pour it into shredded potatoes;

6, don't fry for a long time, a little crispy is more delicious, then add salt and chicken essence, and take out the pot;

Stir-fried shredded potatoes with Chili peppers Method 2 Ingredients: 2 potatoes (about 300g), 2 red peppers 1/2, 5 or 6 peppers 1/4 onions, 2g salt, vinegar 10g and monosodium glutamate/kloc-.

Exercise 1. Peel potatoes, cut a piece at the bottom to make it flat on the chopping board, and cut into pieces; Cut neatly packed potato chips into filaments; Shredding potatoes and washing with clear water for 5 or 6 times; Soak. Red pepper and green pepper are cut into thin strips, and onion is cut into onion segments.

2. Pour the right amount of oil into the pot, add pepper and onion, and stir-fry until soft. Add shredded potatoes and stir-fry for 2 minutes. To avoid sticking to the pan, pour some water halfway and stir-fry for about 2 minutes until the juice is about to get wet. Cook in vinegar, stir well, add salt to taste, add shredded green pepper and stir-fry for 2 minutes.

Stir-fried shredded potatoes with Chili peppers. Three main ingredients: 1 potato (big) pork belly;

Seasoning: green pepper;

Seasoning: salt, rice wine, soy sauce;

Practice: 1, raw material combination;

2. Slice potatoes, grab them evenly with a spoonful of salt, and marinate for 10 minute;

3. Slice pork of Wuhua pig and marinate it with red powder and a small amount of soy sauce for 5 minutes; Shred pepper for later use;

4. After the shredded potatoes are pickled, you don't need to drain the water in the kitchen, and immediately pinch out the water for later use;

5, medium hot oil, when oil stripes appear, it becomes popular. Fry lean meat until it will completely fade, and fry it twice before putting pepper; -People who are very afraid of fishy smell can also add a little rice wine to quickly remove fishy smell. See the article on home cooking skills for details;

6. Stir-fry the shredded potatoes quickly, change to medium heat, gradually fry the pan until soft, and add salt and seasoning to serve!