1
Put all the ingredients except butter into the toaster and knead for 20 minutes.
2
Add butter and continue kneading until the fascia can be pulled out.
three
Ferment in the oven to double the size.
four
After the bubbles are discharged, they are divided into dough of about 90g.
five
Roll into strips
six
reach
seven
Face down for secondary fermentation.
eight
Ferment to twice the size and brush the surface with egg liquid.
nine
Sprinkle with white sesame seeds
10
Preheat oven 180℃ and bake for 25 minutes.