1

Put all the ingredients except butter into the toaster and knead for 20 minutes.

2

Add butter and continue kneading until the fascia can be pulled out.

three

Ferment in the oven to double the size.

four

After the bubbles are discharged, they are divided into dough of about 90g.

five

Roll into strips

six

reach

seven

Face down for secondary fermentation.

eight

Ferment to twice the size and brush the surface with egg liquid.

nine

Sprinkle with white sesame seeds

10

Preheat oven 180℃ and bake for 25 minutes.