1078 1 is a part of liquor standard number, which is divided into10781.1; 1078 1.2; 1078 1.3 and other standard codes. The product in the standard 1078 1 is grain brewing (traditional solid liquor).
1, there is usually a saying that sorghum makes wine fragrant, corn makes wine sweet, rice makes wine clean, and wheat makes wine strong. Sorghum is the main raw material for liquor production, and liquor brewed with sorghum is famous for its color, aroma and taste.
2. In 1980s, pure-flavor kaoliang liquor, represented by Shanxi Fenjiu and Beijing Erguotou, was the leader in the liquor market, accounting for 75% of the national liquor at that time when the market share was the highest.
3. Jiang is a pure sorghum wine introduced by Jiang Liquor Industry. As the leading brand of pure sorghum liquor, Jiang highlights the unique taste characteristics of single sorghum brewing. Jiang does not have the spicy taste of high-alcohol sorghum liquor, but maintains a soft taste of 45 degrees uniformity, which is very suitable for young consumers to drink.
Extended data:
kinmen kaoliang liquor
The wines produced by Jinmen Winery include kinmen kaoliang liquor, 58-degree kinmen kaoliang liquor, 38-degree kinmen kaoliang liquor, 28-degree kinmen kaoliang liquor and commemorative series kinmen kaoliang liquor. Among them, kinmen kaoliang liquor with 58 degrees is the most common, commonly known as "Bai Jinlong", which is deeply loved by consumers and has an annual sales volume of more than 20 million bottles.
In terms of consumption characteristics, the generous Jinmen people not only clink glasses with high-grade liquor frequently at dinners, but also serve Bai Jinlong kaoliang liquor to share drinks with guests at luncheons.
Pure kinmen kaoliang liquor, crystal clear, fragrant, sweet and refreshing, with long-lasting fragrance.
References:
Baidu encyclopedia-kaoliang spirit