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What are the specialties of Zhengzhou?
Zhengzhou specialty:

Xinzheng Jujube, Heyin Pomegranate, Zhongmou Garlic, Zhengzhou Cherry, Songshan Mianzao, Xingyang Persimmon, Xinmi Honeysuckle, Zhengzhou Lotus Root, Zhongmou Watermelon, Yellow River Carp, Longxu Cake, Pipa Crisp, Imperial Cake, Mu Tong Lacquerware, etc.

xinzheng jujube

Big and thick meat, juicy and sweet. (Jixin Jujube: It is shaped like a chicken heart, characterized by sweet as honey, thin skin and thick meat, small core, soft texture, strong elasticity and real jujube meat.

Yin He pomegranate

No residue, not only delicious, but also contains a variety of vitamins and other nutrients, which has the medical effect of enriching blood and preventing cancer. It is really a good fruit.

garlic of zhongmu

Also known as Song Cheng garlic. Features: Big head, white color, many garlic cloves, fresh taste and pure quality.

Cherry in Zhengzhou

It is rich in Cherry Valley in Houzhai Township, a suburb of Zhengzhou. The cherries here not only mature early, but also have high yield, delicious taste, bright color and pleasing to the eye. It has high nutritional value and contains protein, fat, sugar, calcium, phosphorus, iron and vitamins.

Songshan Mianzao

Zhongzhou Tute is a famous fruit in xinzheng city, commonly known as Dizao and Sticky Jujube, which belongs to Liliaceae and is a perennial herb. There are phosphorus stems and linear leaves underground, which come out of the ground like leeks. From July to August, erect pedicels appeared in leaves, and pink florets appeared at the top of pedicels. After many times of boiling, the sugar liquid came out, sweet and refreshing. It will be sweeter if you add some brown sugar. Mianzao is a kind of hot tonic with high nutritional value and viscosity. Mianzao has a unique flavor, which can nourish the body and will not be bad for a long time.

Xingyang persimmon

Persimmon is rich in carotene, vitamin C, glucose, starch, protein, fat, calcium, phosphorus and other elements, among which the content of vitamin C and sugar is 1-2 times higher than that of ordinary fruit.

Xinmi honeysuckle

Xinmi is a famous hometown of honeysuckle, which has a long history. It was white at first, just like silver. After 2-3 months, it turns yellow as gold, alternating old and new, and yellow and white set each other off, so it is called "honeysuckle". Honeysuckle boiled into herbal tea is cool and delicious, which can prevent heatstroke and has certain curative effect on colds and intestinal infectious diseases.

Zhengzhou lotus root

Lotus root can be a delicious food, and lotus seed is a nourishing product, which has the functions of calming the nerves, strengthening the heart and lowering blood pressure. In addition, lotus can purify the water surface and beautify the environment.

waterlmelon of zhongmou

It is big, thin-skinned, juicy, sandy, high in sugar and crisp and sweet.

Yellow river carp

Golden scales and red tails, with bright colors, beautiful appearance, delicate meat and rich nutrition, are commonly known as bean curd waist with copper head and iron tail.

Longxu cake

Longxu cake has a long history and its surface is whisker-shaped, hence the name Xu Kai cake. It is made of rice, flour, sugar and oil as main raw materials, supplemented by ginger, shrimp, salt, meat and egg floss. It has the characteristics of bright color, sweet and salty taste and unique flavor.

Pipa crisp

Pipa crisp is a kind of cake without stuffing. It has the characteristics of milky white and bright color, soft and sweet entrance and endless aftertaste after eating.

Royal cake

The imperial cake is poria cocos cake. According to legend, Zhao Kuangyin gave a snack to the minister of civil and military affairs on the day he became emperor, hence the name. Its crust shape is similar to that of poria cocos, so it is called poria cocos sandwich cake. It is characterized by sweetness, softness, palatability and rich fragrance.

Mu Tong lacquer ware

Zhengzhou Mu Tong lacquerware has a long history. It uses paulownia as the base and enamel as the coating, and uses traditional folk techniques to make various high-tech decorations. Its characteristics are: no deformation, no cracking, acid and alkali resistance, corrosion resistance and high heat resistance.