2. It can be used as animal feed after processing.

After oil pressing, about 60% rapeseed cake remains. Including more than 35% of protein. Amino acids, relative balance. The phosphorus content is about 65438 0%. Is a high-quality source of protein. The main factor affecting the utilization rate of rapeseed cake is glucosinolates contained in rapeseed. Or mustard seed oil. Because microorganisms in the intestines of beef cattle can produce enzymes that decompose the substance. So as to produce isothiocyanate.

Extended data

Rapeseed oil consumption guide:

1. Oil has a certain shelf life, so don't eat oil that has been left for too long.

2, because there are some "green flavors", it is not suitable for direct use in cold dishes.

3. The oil heated at high temperature should be avoided to be reused.

4. The oleic acid content of unsaturated fatty acids in high-quality rapeseed oil is second only to olive oil, and the average content is about 6 1%. In addition, the contents of oleic acid and linoleic acid beneficial to human body in rapeseed oil rank first among all kinds of vegetable oils.

Experts believe that there are many misunderstandings in edible oil consumption of urban and rural residents due to the strong recommendation of foreign grain merchants. Therefore, people should know more about the nutritional characteristics of rapeseed oil and actively advocate edible rapeseed oil.

References:

Baidu encyclopedia-rapeseed cake

References:

Baidu encyclopedia-rapeseed oil