Up to February 29th, 2022, 65438 US Soybean August Report was released by USDA at 0: 00 am on August 13, Beijing time.

Originated in China, it is cultivated all over China and widely cultivated all over the world. Soybean is one of the important food crops in China, which has been cultivated for 5000 years. It was called glutinous rice in ancient times. Mainly produced in the northeast of China, the seeds are rich in protein. The protein content of soybean is 35% ~ 40%. Soybean is most commonly used for making various bean products, extracting soybean oil, brewing soy sauce and extracting protein.