Spinach can be eaten with tofu, both of which are commonly used ingredients, such as spinach tofu soup. Here are some practices:

Preparation materials: tofu 300g, spinach 120g, purified water, fresh chicken juice, salt, carrot 1.

Production steps:

1. Wash tofu and cut into pieces.

2. Wash the spinach and cut it into sections. ?

3. Pour purified water into the soup pot, add fresh chicken juice and boil.

4. Add tofu soaked in light salt water.

5. Add salt to taste after boiling, and simmer for about 10 minutes.

6. Add spinach.

7. Cut the carrot into pieces, carve the shape of a small flower with a mold, and enter together.

8. Cook for one minute and turn off the heat.

9. Finished product drawing.

Baidu Encyclopedia-spinach tofu soup