What kinds of vegetables are there? Vegetables have high nutritional value. The most essential thing on our table is vegetables. The proper combination of vegetables and meat will make our intake of nutrition more comprehensive. But there are still many people who don't like vegetables. Let's see what kinds of vegetables are divided into.

What kinds of vegetables are there? 1 1. What kinds of vegetables are there?

There are many kinds of vegetables, and different kinds of vegetables have different edible values.

Specifically, it is divided into:

1. Underground stems: carrots, onions, sweet potatoes, potatoes and sweet potatoes.

2. Leafy vegetables: broccoli, cabbage, vegetarian dishes, shepherd's purse, cabbage, sweet potato leaves, cabbage, etc.

3. Cucumber cutting: melon, tomato, pepper, eggplant, melon, kidney bean, etc.

4. Fresh beans: soybeans, beans, kidney beans, peas, etc.

5. Fungal algae: seaweed, kelp, Pleurotus ostreatus, Nostoc flagelliforme, fungi, etc.

Second, according to scientific classification

1. Biological classification

Regarding the types of vegetables, according to the biological classification, vegetables can be divided into monocotyledonous plants and dicotyledonous plants. Monocotyledon plants generally include corn, day lily, onion, yam, ginger and so on. There are many kinds of dicotyledonous plants, the most common ones are green beans, lentils, lotus roots, carrots, Chinese cabbage, asparagus, green stems and so on.

2. Classification of product parts

According to the classification of product parts, vegetables can be divided into root vegetables, stem vegetables, leafy vegetables, cauliflower vegetables, fruits and vegetables. Root vegetables generally include carrots, vegetables and kohlrabi. And stem vegetables basically include bamboo shoots, pickles, Chinese cabbage, lotus roots, sweet potatoes, fungi and other vegetables.

Leaf vegetables are common, such as green vegetables, Chinese cabbage, bamboo shoots, oil wheat vegetables, amaranth and so on. Cauliflower vegetables generally include cauliflower, wormwood, kale, cauliflower and so on. Vegetables are widely distributed. Kidney beans, tomatoes, legumes, fruits and vegetables are common in daily life.

3. Ecological classification of agriculture and animal husbandry

According to the ecological classification of agriculture and animal husbandry, it can be divided into Chinese cabbage (cabbage, cabbage), straight root cabbage (carrot, lettuce), eggplant cabbage (kidney bean, tomato), melon cabbage (wax gourd, east melon, towel gourd), bean cabbage (kidney bean, bean) and onion, ginger and garlic cabbage (garlic).

Third, how to eat vegetables?

The recommended daily amount of vegetables is 200-400g, of which green leafy vegetables and vegetables account for about half.

Various types are matched with each other, and daily bacteria, algae, plants and vegetables come.

Weight loss and slimming personnel put forward 400 grams of vegetables and vegetables every day, about half of which are green leafy vegetables and vegetables.

The above is the classification of vegetable species and recommended daily consumption. I don't know if you understand my introduction. Vegetables are on the second floor of the diet pyramid. Dinner provides heat to people's bodies, just like sand and stones people use to build houses, and vegetables are like skilled workers. Vegetables provide vitamins, minerals and nutrients for the human body. In addition, vegetables are rich in dietary fiber, which contributes to gastrointestinal peristalsis and metabolism. In a word, vegetables are good for our health, so remember to eat more vegetables on weekdays.

What kinds of vegetables are there? 2 1. Cruciferae: including radish, turnip, Chinese cabbage (including Chinese cabbage and Chinese cabbage subspecies), cabbage (including varieties of cabbage, kohlrabi, cauliflower and broccoli), mustard (including varieties of mustard and potherb mustard), etc.

2. Umbelliferae: including celery, carrot, fennel and coriander.

3. Solanaceae: including tomatoes, eggplants and peppers (including sweet pepper varieties).

4. Cucurbitaceae: including cucumber, zucchini, pumpkin, bamboo shoots, wax gourd, loofah, gourd, bitter gourd, bergamot, watermelon and melon.

5. Leguminosae: including kidney bean (including varieties of dwarf kidney bean and vine kidney bean), cowpea, pea, broad bean, edamame (i.e. soybean), lentil and sword bean.

6. Liliaceae: including leek, scallion, onion, garlic, leek, day lily, asparagus, lily, etc.

7. Compositae: including lettuce (including lettuce and lettuce varieties), lettuce, chrysanthemum, burdock, Jerusalem artichoke, etc.

8. Chenopodiaceae: including spinach and sugar beet (root sugar beet and leaf sugar beet varieties).

What kinds of vegetables are there? There are many kinds of vegetables in life, among which leafy vegetables are the main ones. People mainly eat the leaves of these vegetables, such as cabbage, lettuce, leek, spinach, coriander, onion, cabbage, onion, Shanghai green, celery and so on. These vegetables belong to the most common category.

Root vegetables mainly eat the parts below the stems and leaves. Usually, these vegetables grow in the soil and are very common in life. Common vegetables are radish, potato, potato, onion, ginger, yam, lotus root, garlic, water bamboo, green onion and so on.

There are also melons and eggplant fruits. Generally, the fruits of climbing plants belong to this category. Common vegetables are melon, towel gourd, bitter gourd, cucumber, zucchini, pumpkin, eggplant, pepper, tomato, corn and so on.

1. Vegetable type: tooth seedlings

There are many kinds of vegetables in daily life, so what are the vegetables? Tooth seedling is an organic vegetable with unique taste and high nutritional value. The most common vegetables such as bean sprouts, mung bean sprouts and ginger buds belong to tooth seedlings.

2, leafy vegetables

Leafy vegetables have strict requirements on the growth environment, soil and nutrients. Usually, the most common spinach, Chinese cabbage and amaranth belong to leafy vegetables, and their main nutrition is in the leaves. Usually, many people like to eat leafy vegetables.

3. Rootstock

Among the types of vegetables, there are also roots. Radish, potato, yam and other vegetables belong to rhizomes, with developed roots and vigorous growth. Fruit is usually in the soil, so we can usually make soup, stir-fry and juice.

4. Bulbs

Bulb vegetables are similar to rhizomes. In life, arrows, taro and garlic are all bulbs. Bulb vegetables have high nutritional value, so we can reproduce directly with their bulbs without buying seeds.

5. Fruits and vegetables

Fruits and vegetables can be called fruits or vegetables. Generally, tomatoes, green peppers and peppers are fruits and vegetables. They are suitable for mixing with other foods, which can make the food taste better. Fruits and vegetables are deeply loved by people because of their high nutritional value.