Chinese cabbage

1 tree

pepper

three

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of oyster sauce

Method for frying Chinese cabbage with red pepper

1

Chinese cabbage

2

Wash the cabbage and tear it into pieces.

three

Cut garlic and red pepper.

four

Put oil in a hot pan and fry garlic.

five

Pour in the red pepper and stir fry a few times.

six

Pour in the cabbage and stir fry constantly.

seven

Stir-fry until the cabbage becomes soft and discolored, and add salt.

eight

Add oyster sauce

nine

Add light soy sauce and stir well.