Green olives generally refer to green fruits. This kind of fruit ripens around 10 every year, which should belong to autumn fruit. At present, the common green olive varieties are sandalwood olive, Miyamoto olive, Chaoyang fenugreek olive, Chaoyang green olive, Jiexi Hufeng olive, Huiyuan olive, black olive and so on.

Olive is a common fruit with delicious taste and rich nutrition, which has always been favored by people. China is the country that grows the most green olives in the world.

Mainly distributed in Fujian, Guangdong (mostly black olives), followed by Guangxi and Taiwan Province Province, in addition to Sichuan, Yunnan and southern Zhejiang. The countries that grow olives in the world are Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia.

How to eat green olives

1, baking: green olive oil can replace cream, which tastes better than cream and is suitable for any cake and dessert.

2. Green Olive Tea: Green Olives can also be used as tea. Put 2 green olives and 1 g green tea into a cup, cut the green olives into two pieces, brew them in hot water, and drink them after about 5 minutes.

3. Green olive juice/cream: Wash the green olive, fry it into juice with a juicer, or cook it into green olive cream.

4, Qinglong White Tiger Soup: Wash the green olives and put them in a clear water pot with fresh white radish. This is the famous "Qinglong Baihu Decoction". In fact, green olives can also be eaten in soup with various ingredients, including meat and lotus root slices.

5, raw: eat green olive fruit raw, the taste is sour at first, but the more you chew, the sweeter you feel.