1. Peanut kernel: fat content is 44%-45%, protein content is 24%-36%, and sugar content is about 20%. It is rich in vitamins B2, PP, A, D, E, calcium and iron. It also contains thiamine, riboflavin, nicotinic acid and other vitamins. It can promote the development of human brain cells and enhance memory.

2. Peanut, also known as groundnut, is a dicotyledonous plant with reticular veins and seeds covered with peanuts. Historically known as longevity fruit, sweet potato, ginseng, pine, longevity fruit, beans, figs, sweet potato and common bean. Peanut is good at nourishing and helping to prolong life, so it is also called "longevity fruit" by the people, and it is also called "vegetable meat" and "vegetarian meat" like soybeans.

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