1. Store address

Fruits are daily consumer goods, and the consumer groups are relatively targeted. The location of the store should be close to a residential area or a relatively large bus station. It is best to avoid competitors. It would be better if there are butchers and fish shops nearby, so that customers can buy food in one stop.

2. Key points for purchasing

Fruit is easy to rot, and sometimes the quality is very different. It is a good choice to find someone who is honest and reliable and has experience in the wholesale market. Build good relationships with suppliers and, if possible, try to contact local vegetable gardens or orchards.

3. Fruit placement

Customize the shelves according to many issues such as the size of the fruit, the degree of perishability, whether it can be pressed and the color matching. The angle of the ladder shelf needs to be paid attention to. If it is not done well, it will all fall off when the guests touch it. It is recommended that you go to the wholesale market and buy some fruits and vegetables to try out, make more adjustments, and finally decide.

4. Fruit inventory

It depends on the freshness of the fruit, sales volume, and seasonal selective purchase. Many fruits can be ripened by themselves and purchased when they are almost in color. How? Arrangement allows air circulation and slows down the cooking process. The sales volume and when it will break must be controlled very carefully.

5. Processing of defective products

For processing defective products, you can choose a juicer and a salad cabinet. Not only do you deal with defective products, but these two things are very profitable. If there are too many defective products, we simply cannot handle them. It is recommended to buy some disposable boxes, wrap them in transparent paper, and write a lower price for sale.