Stir-fry pine nuts slowly, because they burn easily. Stir-fry pine nuts alone, always with the smallest fire. If you fry with other ingredients, first oil the pine nuts, take them out, fry other ingredients, and then pour the pine nuts back and fry them together. Here are some practices:

Preparation materials: pine nuts, a little salt and corn.

Production steps:

1. Prepare ingredients. Canned corn, frozen corn or fresh corn can be used here.

2, fire, put a little oil in the pot (salad oil is used here), do not need a lot of oil, put too much will be very oily.

3. Turn off the fire, let the oil dry for one minute, then add the pine nuts and stir fry (turn off the fire all the time, the oil temperature should not be too high, and the pine nuts are easy to burn).

4. Take the pine nuts out of the pot and drain the oil.

5. Heat the remaining oil in the pot directly on a big fire, add the corn and stir-fry until cooked, and add a little salt to taste.

6. Pour in pine nuts and stir fry.

7. Finished product drawing