Then answer, how did you do it? Roasting beef jerky on behalf of Wang is to marinate beef, burn it with charcoal, and then pound it into silk with a wooden pestle. It is the most representative Dai food, the representative of Yunnan beef jerky and the specialty of Yunnan fried noodles.

Then answer, where can I buy it in Kunming? You can buy it in all major supermarkets in Yunnan.

Finally, by the way, Dai Wang started to cook dry food for Dai Wang on 1997, from Dehong Prefecture. It can be said that it is a real Dehong Dai-style burning ganba, which originated from the Dai people, from Dehong area and rooted in traditional crafts.