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Futures Xiao squid
Squid, also known as soft fish and squid, is one of the most familiar seafood. Although it has the word "fish" in its name, it is not a seafood, but a mollusk living in shallow waters, mainly distributed in China's Bohai Sea, southern Fujian, Taiwan Province Province, Guangdong and Guangxi coastal areas.

Spicy squid

What is more popular than fresh squid is actually dried squid, which is what we usually eat. It enjoys a high reputation in the dry seafood market at home and abroad, with an annual output of 40,000-50,000 tons. Whether it's shredded squid or used for stewing soup and cooking, dried squid has captured the hearts of countless foodies.

However, when people usually go to the supermarket to buy dried squid, they may encounter a problem. Some of these dried squid are very big, and some are a little small. Is the bigger the better? Lazy meow will talk to you about this topic today. Let's see:

Is the dried squid big or small?

0 1 Buy dried squid, large or small?

Squid sold in the market can be divided into two categories. A kind of squid has a long body and a thin overall outline. This squid is also called "soft fish"; There is also a kind of squid, which is wider in size and fatter in overall outline. This squid is also called "squid". From the quality point of view, the former is better, so the dried squid made by "soft fish" is obviously better than that made by "squid".

In soft fish, there are also differences in size. Small soft fish also has a nickname, called "small tube boy". The big squid tastes hard and the meat is rough. If you don't cook properly, it's easy to eat old wood. Small squid tastes softer, the meat is not so rough, and the taste is better than that of big squid. Therefore, among dried squid, dried squid made of small squid "small tubes" is more popular.

As can be seen from the above, the dried squid made by the smaller soft fish is better than the dried squid made by the larger one; Among the dried squid made by the same soft fish, the dried squid made by the smaller soft fish is more delicious. So it can be concluded that dried squid is better.

Remember 3 tricks to easily choose high-quality dried squid?

Knowing whether dried squid is big or small, I believe that everyone is more concerned about how to choose dried squid. Here are three ways to select dried squid.

1, look at the appearance

High-quality dried squid, with complete body shape, smooth surface, bright and clean color and slightly red or yellowish meat. If the appearance looks damaged, or the surface color is dark, or even there is a thick layer of hoarfrost, and the overall texture is opaque, then the quality of dried squid is usually not very good.

Step 2 touch your hand

Good quality dried squid is dry to the touch, fleshy and firm to the touch. If you feel wet and the meat is too fine and soft, it means that the dried squid is of poor quality.

Step 3 smell it

Besides looking at the appearance and feeling, you can also tell the quality of dried squid by smelling it. When buying dried squid, it is best to choose dried squid that smells like natural seafood. If it smells of chemicals, don't buy this dried squid. Either the quality is good, it has been soaked in chemicals, or it has gone bad.