2) Put half a cup of white wine (preferably iodine), close the refrigerator door, turn off the power, and eliminate the odor after 24 hours;
3) When steaming steamed bread, leave a small piece of raw noodles in the bowl and put it on the top of the freezer, so that there will be no odor in the refrigerator within 2~3 months.
4) Wrap 50g tea leaves with gauze and put them in the refrigerator. Take it out in the sun after one month, then wrap it in gauze and put it in the refrigerator for repeated use.
5) Use a clean cotton towel, fold it neatly and put it on the edge of the upper shelf of the refrigerator. The small holes in the towel can absorb the smell in the refrigerator. After a while, take out the towel, wash it with warm water and dry it before use.
6) Take out the burnt honeycomb briquette completely and put it in the refrigerator (in order to make the refrigerator clean, you can put it on a plate). After a day or two, the odor can be removed.
Extended information:
It is estimated that many people have this idea that the refrigerator is omnipotent and a time machine, which can pause time and prevent food from going bad. In fact, the refrigerator is a container to delay the deterioration of food, and it can't keep food young forever, and not all food is suitable for putting in. So let's talk about how to use the refrigerator to preserve food correctly today.
All kinds of raw minced meat can only be refrigerated for 1~2 days. All kinds of raw meat pieces, such as ribs, should be refrigerated for about 3~5 days;
If it is cooked meat, it can generally be refrigerated for 3~4 days;
The best eating period of eggs in the refrigerator is six weeks, and it is two weeks at room temperature (it is recommended not to buy too many eggs at a time, just one box at a time); Ordinary whole meat can be preserved for about half a year under freezing;
Vegetables and fruits are afraid of freezing and cannot be placed too close to the inner wall, otherwise they will be easily frostbitten; Banana, pineapple, mango, papaya, avocado, passion fruit and durian don't need to be put in the refrigerator. Because they can't ripen normally in the refrigerator, they are prone to peeling, pockmarks and soft inside. Just a few days ago, I put some bananas in it. Only one day later, it was covered with pockmarked seeds and was rejected by the family. . . Always told me to eat quickly. Eating so much is really tiring. Fortunately, I bought cooked bananas, otherwise I wouldn't have eaten them.
They had better be kept in a dark and cool place.
Some parts of the refrigerator have the highest temperature and are suitable for putting some foods that are not easy to deteriorate or are about to be eaten, such as cheese, drinks, condiments and so on. Milk is really fragile here.
Sweet potato and purple potato are most afraid of low temperature, and will be frozen when the storage temperature is lower than 15℃. So it must not be stored in the refrigerator, but in a cool place at room temperature.
Potato is a kind of food that can be preserved for a long time, but the biggest problem is that it will germinate in a high humidity environment, and the humidity in the refrigerator is very high. If your refrigerator has a dry area, then potatoes can be stored in the dry area. If there is no dry area, it is recommended to store potatoes in a dry and cool place. If you can't eat all these starchy foods like steamed bread, flower rolls and bread at once, put them at room temperature. Putting them in the refrigerator will dry them out and harden them. If it is stored for a long time, it is best to wrap it and put it in the freezer. Heat it when eating. It's delicious.
Dry goods such as tea, milk powder and coffee should be kept at room temperature. If you put them in the refrigerator and seal them badly, they will stink, get wet and even get moldy easily. If you want to keep the tea for a long time, you can divide the tea into small packets and put them tightly in the freezer, which can reduce the loss of aroma.
The principle of refrigerator use is to separate raw and cooked, and to separate up and down. Clean and defrost regularly. The temperature of the cold storage room is set at 4℃, and the temperature of the freezing room is set below-18℃. Don't put the thawed meat back in the refrigerator. It is recommended to eat as much thawed meat as possible. Fresh-keeping boxes and bags should be used properly, which can not only save space, but also prevent odor and facilitate access.
Food warning: bacteria multiply after thawing. Freezing again will only keep more bacteria for the next reproduction.
Food reminder: It's summer, and eating chilled watermelon is a happy day. But be careful, watermelon should be eaten in the refrigerator within 12 hours, not more than 24 hours. It's best to cut off the exposed centimeters when eating ~