What is 1 japonica rice? Japonica rice is a kind of rice, which is widely planted in the northeast of China. The grain types of japonica rice are divided into round grains and long grains. Generally, round grains are mainly planted, and long grains are generally high-quality rice varieties, such as Daohuaxiang, Changlixiang, Longdao 18 and so on.

2. How to select white, slightly transparent and shiny japonica rice as high-quality new rice; If the color of rice grains is blue, the rice is gray and the broken rice is doped, it means that the quality of japonica rice is poor or it has been stored for a long time.

If the germ is milky white or yellowish, it is fresh japonica rice; If the germ is dark or brown, it may be stored in old rice for a long time and should not be purchased.

Looking closely at new rice, the fragrance is often very strong, while old rice has a light taste. If it is stored for a long time, it will lose its fragrance and only smell rice bran.

If it is soft and sweet to chew and contains enough water, it means that japonica rice is relatively fresh; If the taste is hard, dry and chewy, there may be old rice, which is not suitable for purchase.

What is the nutritional value of japonica rice 1? Japonica rice is rich in crude fiber molecules, which contributes to intestinal peristalsis and has a good effect on constipation and stomach diseases.

2. Promote blood circulation and reduce the incidence of hypertension.

3. Japonica rice is rich in protein, fat and vitamins, which can lower cholesterol and reduce the chance of heart disease and gout attack.