Potatoes are a common food in daily life. Because of its high nutritional value and rich cassava starch, it can supplement human kinetic energy. And unlike other dinners, potatoes can be cooked with various foods and made into delicious snacks. For example, frying potato chips with onions is a common practice. Let me explain it in detail.

Potato chips with onion

Preparation of ingredients: peeled and washed onion, cut into pieces, put into a small pot and shake well, sliced onion, peeled and sliced potato, washed and sliced green pepper, sliced garlic, chopped chopped green onion into Jiang Mo for later use.

Start cooking: add water to the pot, take it out, pour in potato chips, blanch for about ten seconds, and pour out. Pour peanut oil into the pot, add garlic slices, chopped green onion and Jiang Mo until fragrant, add potato slices, chopped green onion and green pepper, stir fry quickly, add oyster sauce, soy sauce, salt, monosodium glutamate and chicken powder to taste, stir fry for about one minute, pour red vinegar from the pot, and add water starch to thicken.

Experience sharing: when cutting onions, immerse the knife in water to prevent choking your eyes. Cooking time should not be too long, too much will affect the taste.