The rules of temporary dishes are as follows: the warehouse price is 65438+ 0 to 3 fold of the original price of the goods, and the retail price is 3 to 5 fold of the original price of the goods. The temporary price of Taobao is basically 50% off, or even more than 50% off. To some extent, it is not a temporary period, but a discount in disguise. So in Taobao, you can only buy your own food, not sell it.
2. 1688, the prices of the above products are more competitive. For example, 100 package of crispy noodles is sold in 30 yuan, which is equivalent to less than 30% off the original price. Lamian Noodles said the price was 8.50 yuan, equivalent to 60% off the original price.
3. Fight for the evening. Such as 4 yuan 1 can Rio. You can find a product with a discount of 3-5%, which can basically reach a purchase price standard, but the profit rate is still too low. /kloc-it takes some effort to get the goods at a discount of 0/3.
4. Enter a large number of retail industries and distributors. After joining the group, you can capture a lot of upcoming food information.
Temporary food law:
All provinces and cities in China have issued local regulations on the management of "temporary foods", such as the Measures for the Management of Foods Near the Shelf Life and Beyond the Shelf Life in Guangzhou, and the Notice of the US Food and Drug Administration of Zhejiang Province on Printing and Distributing the Management System of Foods Near the Shelf Life (Trial). These regulations clearly divide the definition of "temporary food" into two types:
First of all, the food within a specified number of days before the expiration date of shelf life is defined as "temporary food". For example, if the shelf life exceeds 1 year, 30 days before the expiration date; If the shelf life is more than half a year but less than 1 year, 20 days before the expiration date; If the shelf life is more than 30 days but less than half a year, it shall be 10 days before the expiration date; The shelf life is more than 15 days and less than 30 days, 5 days before the shelf life; If the shelf life is more than 2 days but less than 15 days, before the expiration date 1 day. Food with a shelf life of less than 2 days or food without a shelf life allowed by relevant national standards shall not be near the shelf life.
Secondly, foods with a specified proportion of days before the expiration date of shelf life are defined as "temporary foods". For example, the imported food near the shelf life mentioned in the relevant regulations refers to the food whose shelf life has generally exceeded 2/3 of the prescribed period when the imported food has obtained the inspection and quarantine certificate of the entry goods.
20 12, 12 In June, the State Administration for Industry and Commerce issued a document explicitly requesting that food operators should make eye-catching reminders to consumers about the food that is about to expire, that is, the food that reaches the critical shelf life needs to be informed to customers and sold separately.