1. Quality: Oriental red apple has beautiful fruit shape, big head, thin skin and tender flesh, crisp and sweet, and no sour taste. These excellent qualities make it very valuable in apples.

2. Geographical environment and climatic conditions: Oriental Red Apple is produced in Xuzhou. After many times of low temperature and natural frost, the sugar in the apple can gather to form translucent crystals, further improving its taste and sweetness.

3. Special nutritional ingredients: Oriental red apple not only has colloid and trace element chromium contained in ordinary apples, but also has the functions of keeping blood sugar stable and lowering cholesterol, which ordinary apples do not have.

4. Market demand and supply: The market demand of Oriental red apples is large, and the supply is relatively small. Things are rare and expensive, and prices naturally rise. At the same time, some buyers' hunger marketing strategies have further pushed up their prices.

Generally speaking, the high quality, superior geographical and climatic conditions, special nutritional components, large market demand and insufficient supply of Oriental red apples jointly determine its relatively high price.