Cattle are mainly divided into four categories: dairy breeds, meat breeds, service breeds and dual-purpose breeds. Among them, the dairy varieties are Holland and Gunsai, the meat varieties are Charolais, Hornless Red Bull and Beef King, the service varieties are Yellow Cattle, Buffalo and Nanyang Cattle, and the dual-purpose varieties are Simmental Cattle and Danish Red Bull.

What kinds of cattle do you have?

1, milk variety

Cows include Holstein, Erxia and Gengsai. Among them, Holstein cows have the highest milk yield, thin and elastic cowhide and thin and strong bones. When raising Holstein cattle, the temperature should be kept below 30 degrees and above 0 degrees Celsius to avoid heatstroke or frostbite.

2. Meat varieties

Beef varieties include Hornless Red Bull, Fangde Cattle, Beef King, Charolais Cattle, Lincoln Red Bull and Grove Cattle. Among them, charolais cattle, native to the central and western regions of France, has a fast growth rate and a large body, with white or milky back hair and brown spots on the skin.

3. Service varieties

Cattle in service include China Yellow Cattle, Buffalo, Nanyang Cattle and Qinchuan Cattle. Among them, yellow cattle are breeding varieties with thick head, round horns and strong physique, while gray-black buffaloes often grow near water sources.

4. Dual-use varieties

There are Danish Red Bull, Swiss Brown Bull, Xindi Red Bull, Simmental Bull, Anger Bull and so on. Among them, Danish Red Bull is a unique breed in Denmark, which is a hybrid of local cattle, Anger cattle and short-horned cattle, and has good lactation performance and meat production performance.