Current location - Trademark Inquiry Complete Network - Futures platform - A chicken has only two claws. Why do chicken feet on the market feel so much and cheap?
A chicken has only two claws. Why do chicken feet on the market feel so much and cheap?
Q: A chicken has only two claws. Why do chicken feet on the market feel so much and cheap?

Chicken and pig things are useful to people in China. Chicken feet and pig feet can be eaten, and they are more delicious than chicken and pork. Everyone likes to eat them. Therefore, the heads, feet, necks, gizzards and racks of chicken can be cooked and eaten, which is more delicious than meat. The same is true of things on pigs.

But in foreign countries, chickens are killed only for chickens, and everything else is thrown away. Kill pigs only for pork, and throw away everything else. They think that only meat can be eaten, and they can't eat it anywhere else, so they have to throw it away. But what they throw, we can make it better than meat.

Later, when they saw that we loved chicken feet, they threw them away. It was better to keep them cheap and sell them to us to increase the income of raising chickens. In this way, after killing the chickens, they left the chickens and sold the rest to us.

He only eats chicken feet, but he can't see. We are all chicken feet, but chickens are limited. Each of their chickens has no claws, while each of our chickens has eight pairs of claws.

So chicken feet are abundant in the market and cheap in price. There are also chicken necks and chicken racks piled up.

Pigs also produce more products than meat.

Some people who know the inside story say that they basically come from two places. One is from some processing plants that only need meat but not chicken neck and feet, such as KFC, McDonald's or fried chicken chops, and only need chicken without other parts. Therefore, supermarkets purchase goods from these places, the price is very cheap, and the cycle is relatively fast, so don't worry about the deterioration of chicken feet. The second is to buy from abroad. Because foreigners don't like to eat animal viscera or claws, it is equivalent to waste there, so it will be sold to some countries in need. However, due to the long distance, the quality of these chicken feet cannot be guaranteed to deteriorate. It is recommended to eat less frozen chicken feet outside.

First of all, all the chicken feet you bought are frozen. The chicken processing factory will divide the whole chicken into many parts and sell them separately. Chicken breast, chicken legs, chicken wings, chicken rack, chicken neck, chicken feet. You see so many chicken feet, piling up like mountains. Another example is suppliers that cooperate with KFC, McDonald's and Wallace. Assuming that KFC only needs chicken or chicken wings, if only these parts of a chicken are sold, the supplier has recovered the cost and even made a profit. Then the rest will definitely flow into the market and the price will be cheap.

A large part of it is imported. When I set up a stall, many chicken feet were originally imported from the United States, American chicken feet. Americans can eat about 9 billion chickens a year, but they only like to eat chicken breasts, not chicken feet. Chicken feet are even worthless to Americans. So it was sold to our country at a very cheap price. Everything is about getting what you want.

However, it is related to the trade between the two countries. Sometimes it is affected by bird flu, and sometimes it is a trade war. The state will also have relevant policies prohibiting the import of American chicken feet. Chicken feet in supermarkets are particularly expensive during the bird flu period. This year, China and the United States reached an agreement to allow American chicken feet to enter the China market, so chicken feet on the market became cheaper again.

The above is my answer, I hope it will help you.

Chicken feet are my favorite food. I buy it several times a month at home, especially in summer. I like chicken feet and beer best.

Now the most subdivided meat on the market, I think besides pigs, is chicken! In the stalls selling chickens in various markets, there are few whole chickens for sale now, and they are all sold after being divided according to different parts. And chicken feet are mostly frozen bags.

Because I have opened a restaurant, I have also done the procurement of canteens, and the wholesale market is the place I must go every day, so I can say that I know the source of chicken feet very well. Chicken feet in our market mainly come from these aspects:

Broilers from farms will be slaughtered, cut, packaged, frozen and sold in the market after entering the processing plant. Some fresh chicken feet on the market are basically produced by local broiler processing plants, and the price will be slightly more expensive.

In many places abroad, there is no habit of eating chicken feet and internal organs. The chicken feet they produce are basically sold as by-products of broiler processing, and the price is very cheap.

Chongqing has made chicken feet with pickled peppers a very popular snack in China, so Chongqing is now a distribution center for imported chicken feet, and there are also many chicken feet processing enterprises in Chongqing.

We have a lot of cheap chicken feet on the market, which are basically imported from abroad. So although chicken has only two claws, many countries will export it to China if they don't eat it, so naturally there will be more chicken claws in our market!

I believe that people who eat almost everything in China also love chicken feet. People in China eat an animal and are often good at making the best use of it. For example, if they eat a pig, they can eat it whole, and they can invent several ways to eat the same piece of meat or a certain part. So is chicken. There are countless ways to cook chicken in China. As a part of chicken, chicken feet are also loved by China people.