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Is angelica hot or cold?
Angelica sinensis belongs to warm food, and its roots can be used as medicine, which has the effect of invigorating qi and blood and can be used to treat dysmenorrhea, irregular menstruation and amenorrhea. Usually angelica can be drunk with red crab, mutton, sheep's hoof, pigeons and other foods. Moderate drinking is good for health and can supplement nutrition after drinking.

Angelica sinensis is warm

Angelica sinensis, also known as the return of dry goods and lack of literature, belongs to Umbelliferae. Is angelica hot or cold? In fact, angelica is neither cold nor hot. It belongs to warm food. Angelica sinensis is a traditional Chinese medicine. Its roots can be used as medicine, and it has many functions such as invigorating qi, regulating menstruation, promoting blood circulation, relieving pain and immunity.

Angelica sinensis can be used as medicine to treat dysmenorrhea, irregular menstruation, amenorrhea, abdominal pain due to deficiency-cold and constipation. Although the medicinal value of Angelica sinensis is very high, it is not suitable for people with wet weight in loose stool to take medicine with Angelica sinensis. Angelica sinensis and red crab cook soup together, which has the effect of enriching blood. People with deficiency of both qi and blood can drink more.

In addition to red crabs, you can also use angelica, mutton, sheep's hoof, pigeons and other foods. Moderate drinking is good for health and can supplement nutrition. Angelica sinensis was introduced from Europe. At present, it is widely planted in Gansu, Yunnan, Hubei and other regions in China, among which the variety of angelica planted in Gansu is the best.

Angelica sinensis is a perennial herb, which can grow to 1 m at the highest. Its root is cylindrical and there are many branches below it. Its plants have a strong fragrance. Angelica usually blooms in June-July every year and bears fruit in July-September. Its flowers are white, and its fruit is oval or oval.