Food Safety Law (adopted at the 7th meeting of the 11th the NPC Standing Committee on February 28th, 29)
Article 85 In case of any of the following circumstances, the relevant competent departments shall, according to their respective functions and duties, confiscate the illegal income, illegally produced and marketed food, tools, equipment, raw materials and other articles used for illegal production and marketing; If the value of food illegally produced and operated is less than 1, yuan, a fine of more than 2, yuan and less than 5, yuan shall be imposed; If the value of the goods is more than 1, yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, the license shall be revoked:
(1) using non-food raw materials to produce food or adding chemicals other than food additives to food, or using recycled food as raw materials to produce food;
(2) Production and operation of foods with pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health exceeding the food safety standards;
(3) Production and operation of main and auxiliary foods specially designed for infants and other specific groups whose nutritional components do not meet food safety standards;
(4) dealing in food with spoilage, rancidity of oil, mildew and insects, filth, impurity, adulteration or abnormal sensory characteristics;
(5) dealing in the meat of poultry, livestock, animals and aquatic animals that have died of illness, poisoning or unknown causes, or producing and dealing in the meat products of poultry, livestock, animals and aquatic animals that have died of illness, poisoning or unknown causes;
(6) dealing in meat that has not been quarantined or failed to pass the quarantine inspection by the supervising agency for animal health, or producing and selling meat products that have not been inspected or failed to pass the inspection;
(7) dealing in food beyond the shelf life;
(8) producing and marketing foods that are explicitly prohibited by the state for special needs such as disease prevention;
(9) using new food raw materials to engage in food production or to engage in the production of new varieties of food additives and new varieties of food-related products, without safety assessment;
(1) food producers and business operators refuse to recall or stop their business after being ordered by the relevant competent authorities to recall or stop their business of foods that do not meet the food safety standards.