The price of soybean oil can be seen through online search. Soybean oil is an oil extracted from soybeans by pressing. We usually call it soybean salad oil, which is one of the most commonly used edible oils. The longest shelf life of soybean oil is only one year. The better the quality of soybean oil, the lighter the color. Pale yellow, clear and transparent, no precipitation. High-quality soybean oil below zero degrees Celsius will have oil crystals.

Brief introduction of soybean oil

Soybean oil is one of the most commonly used edible oils in the world, and it is one of the main edible oils of China people, especially northerners. Soybean oil contains many valuable nutrients. After processed into refined oil, it must be kept fresh. Soybean oil is dark in color and easy to foam when cooked. Soybean oil on the market is mostly refined oil suitable for cooking. Soybean oil, also known as soybean oil, is mainly produced in Northeast China, North China, East China and South China.

Compared with other oil raw materials, the oil content of soybean is only 1.6 to 24. In order to maximize the benefits, manufacturers usually use leaching to obtain most of the oil in soybeans, so most of the soybean oil that can be seen in the market is produced by leaching. Because the soybean raw material market is full of various types of genetically modified soybeans.