500g of dried Chili noodles, 0/000g of rapeseed oil/kloc-,500g of bean paste, 50g of lobster sauce, 200g of onion, 0/00g of garlic seed/kloc-,0/00g of coriander/kloc-,0/50g of onion/kloc-and 20g of spiced powder.
Production method:
1. Add rapeseed oil to the wok and fry until cooked, then add onion, ginger, garlic, onion and coriander to fry until fragrant and yellow, and take out.
2. Reduce the oil temperature to about 100℃, add lobster sauce, stir-fry dried Chili noodles, add bean paste, stir-fry until tasteless, turn off the fire, add spiced powder and mix well until the oil temperature drops to about 80℃.
Second, the rattan pepper base material formula:
500g of rattan pepper, 800g of rapeseed oil, 0/00g of pepper oil/kloc-,200g of onion, 0/00g of garlic seed/kloc-,0/00g of coriander/kloc-,0/50g of onion/kloc-and 20g of thirteen spices.
Production method:
1. Pour the raw rattan pepper into the cooking machine, add100g of water and break it into paste for later use.
2. Add rapeseed oil to the wok and fry until cooked, then add onion, ginger, garlic, onion and coriander to fry until fragrant and yellow, and take out.
3. Reduce the oil temperature to about 100 degrees, add the rattan pepper sauce and stir-fry until it is tasteless. Turn off the fire, and when the oil temperature drops to about 80 degrees, add thirteen incense and mix well. Finally, add pepper oil and stir well.
Third, the broth formula:
20 kg of clean water, 2 chicken racks, 2 kg of pork bones, 50 g of onion and 30 g of ginger.
Production method:
1, chicken rack, pig bone bleeding foam, blanch in a pot to remove floating foam for later use.
2. Put the onion and ginger into a big bag for later use.
3, add 20 kg of water to the pot, put the chicken rack and pork bones, and wrap the onion and ginger in the fire. Simmer for two and a half hours, then turn off the heat.
Fourth, drowning: when making cold pot skewers, there will be various vegetarian dishes, such as hairy belly, duck heart, duck liver and duck intestines.
Chicken wings, chicken fillet, cauliflower, cabbage, hot pot meatballs, etc. You need to string them together in advance and cook them in boiling water for later use.
Third, the broth formula:
20 kg of clean water, 2 chicken racks, 2 kg of pork bones, 50 g of onion and 30 g of ginger.
Production method:
1, chicken rack, pig bone bleeding foam, blanch in a pot to remove floating foam for later use.
2. Put the onion and ginger into a big bag for later use.
3, add 20 kg of water to the pot, put the chicken rack and pork bones, and wrap the onion and ginger in the fire. Simmer for two and a half hours, then turn off the heat.
4. Blanching water: When making cold pot skewers, there will be various vegetarian dishes, such as hairy belly, duck heart, duck liver, duck intestines, chicken wings, chicken fillet, cauliflower, cabbage, hot pot balls and so on. You need to put them on kebabs and blanch them in boiling water in advance for later use.