Sugar with sucrose as the main component is divided into rock sugar, white sugar, cotton white sugar and brown sugar (also known as brown sugar or brown sugar) according to the purity from high to low. Sucrose is the most abundant in sugar beet and sugarcane, and both white sugar and brown sugar are sucrose.

Common cane sugar and its processed products mainly include brown sugar (also known as brown sugar, brown sugar, purple sugar, yellow sugar and brown sugar), white sugar, single crystal rock sugar, polycrystalline rock sugar (also known as old rock sugar, white rock sugar and yellow rock sugar) and cube sugar.

Sweeteners: soft drinks, such as tea, coffee, potions and pills, candy, biscuits, cakes, bacon, seasonings, goods, commodities and futures.

The main raw material of sucrose is sugarcane (sugarcane species. ) and beets (beets). Crushing sugarcane or beet by machine, collecting sugar juice, filtering, treating with lime, removing impurities, and bleaching with sulfur dioxide; Boil the treated sugar juice, remove impurities at the bottom, scrape the foam floating on the surface, and then turn off the fire until the syrup crystallizes into sucrose.

Basically, sugary foods contain sucrose.