Plum producing area
Plums have good environmental adaptability and are suitable for growing in deep soil. The origin of plums is Central Asia, and the origin of plums is all over China. Plums are mainly produced in Liaoning, Jilin, Zhejiang, Jiangxi, Shaanxi, Gansu, Sichuan, Yunnan and other places.
The origin of plum varieties
The common varieties of plums are Anguo, Aoli 13, Aoli 14, black gem, black amber, rouge plum, pearl plum, Hengshan white sugar plum and Yachihe crispy plum.
The more delicious plum varieties are red-fleshed plum, black gem, crisp plum and black amber, among which Angono and black gem are imported from the United States.
Where is the origin of plums?
Plum is distributed in all regions of China, and it is not a local specialty. Generally, there will be more light and rain in Guangdong and Guangxi than in other areas, so plums produced in Guangdong and Guangxi will be more delicious and the best.
Plums from different habitats Guangxi plums
Plums in Guangxi are mainly produced in Babu District, Hezhou City, and generally mature in April-June. Plums from Guangxi have the characteristics of soft meat, sweet taste and thin skin, and the local listed price is one catty in 4 yuan.
Guangdong plum
Plums in Guangdong are mainly produced in Xinyi City and Kaifeng County, and will mature in two stages, mainly from April to August. Plums produced in Guangdong have the characteristics of big head, small stone and sweet juice, and the local listing price is 10 a catty.