Continue to pour more oil into the pot than usual. Crouching vegetables are very oily. Stir-fry garlic and millet, add a little salt, because salt can make green peppers stir-fry faster. Foreign dishes are salty, with or without salt. Chop green and red peppers, pour watercress into the pot, stir-fry for a while, pour in oil, continue to stir-fry, stir-fry until fragrant, and add peppers; Add scrambled eggs, preferably broken. Scrambled eggs with good color and flavor are ready. The dishes outside the nest taste fresh and crisp, and the eggs are fresh and tender, which is super delicious.
The pan is hot. Pour the oil in and heat it. When the oil is 80% hot, add spinach and stir-fry until soft, then add eggs. The general habit is to cook the eggs first, and then add the spinach. This time, I changed my method. Personally, I think it is delicious. I fried vegetables in a dry pan until the water evaporated. When there is no water, I will put them away for later use. This dish sounds ordinary, but it's really super delicious. Salty and fragrant vegetables, together with smooth eggs and spicy blessing of millet, are simply cooking artifacts. I ate three bowls of rice just for this dish. Eating local food is actually eating a kind of emotion and feeling. The simpler the food, the more it can reflect our attitude towards life. Life is just three meals a day. Three meals don't need big fish and big meat. You have a good appetite, and everything smells good. If you want to fry crooked vegetables, it is particularly important to stew them with water. Many people fry crooked vegetables very dry, because without this step, dried radish and dried vegetables do not absorb enough water, and they will definitely dry if they eat them.