1. Going to the Industrial and Commercial Bureau to apply for the name pre-approval notice is to determine the name of the supermarket.
2. Deal with the Food Business License in the industrial and commercial department, because supermarkets must sell food and drink. A health certificate is required to obtain a food business license.
3 sales of tobacco, with the original and photocopy of the "Name Pre-approval Notice" to the local tobacco company to handle the relevant procedures for obtaining the tobacco retail business license.
4. Start business after obtaining the Food Business License and the Tobacco Retail Business License.
Matters needing attention in opening a small supermarket:
1, the main consumer groups of small supermarkets are residents in residential areas, so it is required to find a suitable facade in residential buildings. The size of the facade can be determined according to the size of the community and the types of goods you operate.
2, according to the shelf planning drawings to build shelves and display goods, all goods are clearly marked, all goods information must be input into the microcomputer and try to scan.
3. The publicity of opening should be prepared in advance. If you need to give gifts in some promotional activities, you should prepare gifts in advance.
The quality and brand of goods should be acceptable, not just the cheap price. No matter how cheap the poor quality is, there will be no consumers. The most important thing is that the price should be realistic and in line with the local consumption level.
5. Enhance the concept of humanized management in operation. The goods should be placed in an orderly manner, easy to take and observe, and clear at a glance. Employees should abide by the rules and regulations and implement the reward and punishment system. Plan the whole supermarket layout area effectively, keep the store clean and tidy, and leave a good impression on customers.
6. Have a long-term vision and be ready to meet the changes in the market. When choosing a storefront and decoration, we should make long-term plans and leave room for improvement.