Is roe deer meat edible?
Roe deer meat is edible. Soak in cold water before making, remove blood repeatedly, then cut into small pieces, marinate with barbecue material, salt, soy sauce and rice wine for 60 minutes, then add a half-baked egg and some cassava starch, put it in a pot, fry until golden brown, and then take it out. Put the rest of the meat in a pressure cooker, add some ginger salt and cook for 20 minutes on high fire.
How to make roe deer meat delicious?
To make fried robe meat, you need to prepare some roe deer meat, raw eggs, pepper oil, chives, turmeric, white pepper, cassava starch and roe deer meat, soak them in cold water for about 4 hours, then control the water to dry, cut them into blocks, and add appropriate amount of pepper oil, turmeric, white pepper and their seasonings to the roe deer meat for pickling. Add some tapioca starch and mix well. Heat the oil in the pot to 90% heat. Fry the small fresh meat in the pot until golden brown. This practice is still very, very good.
To stew roe deer meat, you need to prepare some roe deer meat, green peppers, small peppers, some cassava starch, sugar, thirteen spices, soy sauce and soy sauce in advance, cut the robe meat into pieces and wash it repeatedly to remove the blood in the meat, then blanch the small meat in boiling water, remove the foam, shred the pepper, and add a proper amount of water to the cassava starch. Stir-fry the soy sauce, and then stir-fry all the small fresh meat and its seasonings. After the small fresh meat is fried, add some sugar and its pepper and stir it repeatedly, and then the dish can be served, and the delicious stewed roe deer meat is ready.