Too many! India is a country rich in spices. When I was in India, I went to the spice market and found that there were more than 20 kinds of fennel with different sizes, colors and smells. Five or six of them are close to cumin, but each has its own characteristics. Historically, some spices in China may have been imported from India.

Indian curry is very famous. Turmeric is indispensable in curry, and there are many kinds of curry with other spices (rapeseed, fennel, cinnamon leaf, etc.). ).

In addition, there are many betel nuts.