Anonymous? 20 10-3-28 best answer
Non-genetically modified foods are grains, vegetables and other foods made by conventional planting methods that we used to eat every day. Genetically modified crops are cultivated by scientists in the laboratory in recent years, which are resistant to pests and diseases and have high yield, but may have a negative impact on the normal growth and development of human body. Therefore, genetically modified foods were once resisted by the society, and many food manufacturers advertised their products as "non-genetically modified foods" to attract consumers. At present, there is no evidence that genetically modified crops are harmful to human body.