1, preservation

There are leaves on the surface of corn, so if you want to preserve it well, you need to remove all the leaves first, then put the corn in a clean plastic bag or fresh-keeping bag, tie the bag tightly and put it in the freezer for preservation. Generally, it can be preserved for about 2~3 days, but it must be eaten in the shortest time, otherwise it is easy to go moldy and deteriorate.

2. Frozen storage in the refrigerator

Buy fresh corn, put it in a clean bag and freeze it directly in the refrigerator. Generally, it can be kept for about 2-3 months. After a long time, the water in the corn will gradually lose and the taste will be bad.

Corn selection method:

It is important to choose fresh corn. The taste of corn on seedlings, cooked in the same pot, is much worse than that planted for a day. Therefore, whether corn is fresh or not is extremely important, especially sticky. Fresh corn tastes best within 12 hours after planting. At this time, the shorter the planting time, the better the taste, and the best taste when cooked just after planting.

If it is left for one day after planting, the taste of this kind of corn will be greatly reduced. Choose fresh corn, first look at the epidermis, the epidermis is bright green, there is no sign of air drying, the wet white stubble is fresh, and the yellowing of the stems means long storage time.