According to New Zealand food safety standards and regulatory data, New Zealand's food safety standards are very strict, including mutton. The production process of agricultural products in New Zealand is strictly regulated, including breeding, feed, use of veterinary drugs and slaughter. New Zealand farmers follow good agricultural practices to ensure the quality and safety of mutton. In addition, New Zealand's food safety regulators conduct strict inspections and sampling tests to ensure that imported mutton meets international food safety standards. So it can be said that mutton imported from New Zealand is safe.