Question 2: What is hops in liquor? Mastering alcohol content in the process of liquor distillation is a traditional skill, which is still in use today.
The flower viewing measurement is based on the mixed solution of alcohol and water with different concentrations. At a certain pressing temperature, the size and residence time of the foam (commonly known as hops) formed by shaking the wine bottle are different with different surface tension.
Daqinghua-a flower like soybean, neat and consistent, clear and transparent, disappears quickly. The alcohol content is 65-80 degrees.
Xiaoqing flower-a flower like mung bean, which disappears slowly and has an alcohol content of 58 -63 degrees.
Hops disappear instantly after the small flowers, and all the wine tails flow after the flowers.
After the second distillation of the wine tail, extract high-alcohol liquor and repeat.
The method of picking wine to small blue and white flowers is called picking wine and crossing flowers.
Low-alcohol liquor is made by adding water to high-alcohol liquor, and its hops become smaller and smaller with the decrease of alcohol content.
Question 3: What does single jump mean? This is hops, a plant whose flowers can be used to brew beer.
In beer brewing, hops play an irreplaceable role: 1, which makes beer have refreshing aroma, bitterness and antiseptic power. The aroma of hops and malt gives beer a subtle taste. Beer, coffee and tea are all won by fragrance and bitter, which is also the charm of these drinks. Because hops have natural antiseptic ability, there is no need to add toxic preservatives to beer. 2. Forming excellent beer foam. Beer foam is a compound of clomazone in hops and foamed protein from malt. Excellent hops and malt can brew white, delicate, rich and lasting beer foam. 3. Conducive to the clarification of wort. In the process of wort boiling, due to the addition of hops, protein in wort can be complexed and precipitated, thus clarifying wort and brewing pure beer.
Question 4: What does hops mean?
Basic translation
dance
Hop
Interpretation from the Internet
Hops: hops
Introduction:
Snake hemp, also known as hops, is called snake hemp in Compendium of Materia Medica. It is a perennial herb vine and was used as a medicinal material by the ancients. 1079, Germans added hops to beer for the first time, which made the beer have a refreshing bitter taste and aromatic smell. Since then, hops have been hailed as "the soul of beer" and become one of the indispensable raw materials for beer brewing.
Function:
Hops play an irreplaceable role in beer brewing;
1, which makes beer have refreshing aromatic gas, bitter taste and antiseptic power. The aroma of hops and malt gives beer a subtle taste. Beer, coffee and tea are all won by fragrance and bitter, which is also the charm of these drinks. Because hops have natural antiseptic ability, there is no need to add toxic preservatives to beer.
2. Forming excellent beer foam. Beer foam is a compound of clomazone in hops and foamed protein from malt. Excellent hops and malt can brew white, delicate, rich and lasting beer foam.
3. Conducive to the clarification of wort. In the process of wort boiling, due to the addition of hops, protein in wort can be complexed and precipitated, thus clarifying wort and brewing pure beer.
In recent years, hops produced in Xinjiang, China have sprung up and become one of the world's outstanding hops.
Hopene
Also known as hops. The beer has unique bitterness and fragrance, and has the ability to preserve and clarify wort. Hops were first used in Germany, and their scientific name was hops. It is a perennial vine herb of the genus Cannabis, dioecious, and all the flowers used for brewing are female flowers. China has cultivated hops artificially for half a century, starting from the northeast. At present, large hops raw material bases have been established in Xinjiang, Gansu, Inner Mongolia, Heilongjiang, Liaoning and other places. Mature fresh hops are dried and squeezed, and used as a whole hop, or crushed and pressed into granules, and then sealed and packaged, or made into hops extract, and then stored in a low-temperature warehouse. Its effective components are hops resin and hops oil. The consumption of hops per Kl beer is about 1.4 ~ 2.4 kg.
Question 5: What does the man mean by Hua San? There is a lady singing and boxing. As long as he doesn't spend the night outside, it's nothing. You must give it to me.
Question 6: What do you mean by picking wine from flowers? The production of aroma depends on fermentation, the extraction of aroma depends on distillation, and the picking of good wine depends on wine pickers, which shows the importance of wine picking from quantity to quality. Picking wine by quality means picking the head of the wine, picking the side products and accurately grading. After the original wine flows out, the head of the wine is pinched off first, and then the original wine is divided into four grades: excellent, excellent, excellent one and excellent two. However, all wines with strong aroma, big hops and sweet taste are high-quality wines. The alcohol content of the picked wine mainly depends on empirical observation. Sensually speaking, the most direct way is to "look at flowers and pick wine." "Looking at flowers" means looking at hops. Distillate flows into the tin pot, causing bubbles called hops. By observing hops, we can know the alcohol content of distillate. As hops gradually changed from "pea flower" and "bean flower" to "mung bean flower" and "broken rice flower" until they disappeared, the alcohol content gradually decreased from more than 70 degrees to 65 degrees and 62 degrees. Picking wine when there is no hops is "picking wine with leftover flowers".
Question 7: What is the relationship between liquor hops and liquor quality? The size of hops is related to the surface tension of the solution, and a certain amount of hops reflects a certain alcohol content. In this way, according to the size, quantity and duration of hops, the alcohol content can be roughly estimated.
Supplement:
Distilled liquor unique to China. One of the eight largest distilled spirits in the world (brandy, whisky, whisky, vodka, gin, rum, tequila, Japanese sake and China white wine). Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, luring life and burning knives, it was called liquor after liberation. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.
Question 8: What does hop addiction mean? This is an idiom to describe indulging in debauchery.
This kind of person is what everyone calls debauchery ... not a good thing.
Question 9: What's the difference between hops and hops in beer? Hops are perennial herbs and vines. The whole plant has barbs, the stem length is about 10 cm, and it is hollow. Leaves opposite, ovate, long handle. The inflorescence is axillary, with spikes of male flowers, many leaflike bracts, many pairs of orpiment 10, no perianth, and a large amount of yellow powder is produced in the fruit. There is a large number of wild distribution in the hillside forests of Tianshan Mountain and Altai Mountain in Xinjiang, which is one of the origins of this product. The beer wine has good transparency, luster, fine and white foam, floral fragrance, pure and soft taste and rich carbon dioxide content. Hops are the key raw materials for brewing beer, and it takes about10.5 kg of dry hops to brew 1000 liter beer.
Hop is the foaming phenomenon of wine and beverage when the container vibrates or the wine liquid stirs. Generally, hops with high degree will disappear soon after they appear, while hops with low degree will be more stable and lose for a little longer.
Question 10: What do you mean by playing the piano, playing chess, calligraphy, painting, poetry and hops? Refers to romantic and emotional things.