Palm oil is a kind of vegetable oil, which is made by pressing palm fruit. Some components of palm oil can replace other oils, such as soybean oil, peanut oil and lard. Mainly used in catering, food industry, oil chemical industry, will not cause harm to the body.

In fact, palm oil is called a kind of food with saturated fat, mainly because palm oil contains a lot of saturated fatty acids. For oil, it is actually composed of saturated fat, monounsaturated fat and polyunsaturated fat. For our human body, in fact, our digestion and absorption rate of palm oil is very high.

Matters needing attention in palm oil storage

If you want to store palm oil for a long time, keep the room temperature unchanged; If the oil becomes liquid, be extra careful during initial heating to avoid local overheating or pressure.

In order to prevent excessive crystallization, refer to the above table, the oil should be kept at 5-10 c in a certain temperature range? Above melting point. Although we can't completely stop the deterioration of oil quality, we can only take specific preventive measures to reduce the deterioration.

Refer to the above? Baidu encyclopedia-palm oil