Yangcheng Lake Hairy Crab is a specialty of Suzhou City, Jiangsu Province, and a landmark product of chinese national geography. Yangcheng Lake hairy crabs are also called golden claw crabs. Produced in Yangcheng Lake, Suzhou. The female crab and the male crab 10 in September of the lunar calendar have the best gonad development. Cooked and concentrated, the female turns golden yellow, and the male is like white jade, which tastes delicious.
Yangcheng Lake hairy crabs have green back, white belly, golden claws and yellow hair. They are thick, bright orange when cooked, and taste fresh and sweet. Yangcheng Lake hairy crabs have four remarkable characteristics: first, the back is green, and Yangcheng Lake crab shells are blue-gray, smooth and shiny.
The second is a white belly with a muddy belly and crystal white; The third kind is yellow hair, and the foot hair is long and yellow. The fourth is the golden claw. Yangcheng Lake crab claws are golden and strong. It can stand upright on the glass and its claws can fly.
Five things to see when choosing hairy crabs
Look at the crab shell. The dark green areas with light on the back of shells are mostly thick and strong; The back of the shell is yellow, mostly thin.
Second, look at the navel. The navel protrudes, and a boat is fat; Most dents lack fat.
Third, look at the claws. All hairy feet are old and healthy; However, if the pliers have no fluff, the body will be soft.
Fourth, look at vitality. If you turn the crab upside down, you can turn it back quickly with a stinger, which has strong vitality and can be preserved; Irreversible vitality is poor and cannot be preserved for a long time.
Fifth, look at men and women. Female crabs are picked in August and September in the lunar calendar, and male crabs are selected after September, because the gonads of male and female crabs are mature and the taste and nutrition are the best. By carefully studying and referring to the "five views", we can select high-quality crabs from many crabs.
Baidu encyclopedia-Yangcheng lake Chinese mitten crab